COMPARISON OF METHODS OF DETERMINING EXTRANEOUS WATER-CONTENT IN CHICKENS

被引：0

作者：

WOLTERSDORF, W ^{[1
]}

机构：

[1] BUNDESANSTALT FLEISCHFORSCH,INST BAKTERIOL & HISTOL,D-8650 KULMBACH,FED REP GER

来源：

FLEISCHWIRTSCHAFT | 1977年 / 57卷 / 10期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：1876 / 1877

页数：2

共 50 条

[1] METHODS OF DETERMINING WATER-CONTENT IN CHICKEN CARCASES
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FLEISCHWIRTSCHAFT, 1979, 59 (11): : 1712 - &
[2] THE DETERMINATION OF EXTRANEOUS WATER-CONTENT IN FROZEN POULTRY
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[3] NEW INVESTIGATIONS INTO THE DETERMINATION OF THE EXTRANEOUS WATER-CONTENT IN BROILERS
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[4] DETERMINATION OF OPTIMUM EXTRANEOUS WATER-CONTENT IN BRUHWURST MIXTURES
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[5] INVESTIGATIONS ON THE EXTRANEOUS WATER-CONTENT OF FROZEN POULTRY CARCASSES
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[9] AN ALTERNATIVE METHOD OF DETERMINING THE WATER-CONTENT OF HYDROGELS
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[10] EXAMINATION TO FIND OUT THE RATIO WATER - PROTEIN IN POULTRY MEAT FOR THE CALCULATION OF EXTRANEOUS WATER-CONTENT
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