THE DETERMINATION OF EXTRANEOUS WATER-CONTENT IN FROZEN POULTRY

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作者：

SEEMANN, G

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来源：

FLEISCHWIRTSCHAFT | 1983年 / 63卷 / 01期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：95 / 96

页数：2

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