COMPARISON OF METHODS OF DETERMINING EXTRANEOUS WATER-CONTENT IN CHICKENS

被引：0
|
作者：
WOLTERSDORF, W [1 ]
机构：
[1] BUNDESANSTALT FLEISCHFORSCH,INST BAKTERIOL & HISTOL,D-8650 KULMBACH,FED REP GER
来源：
FLEISCHWIRTSCHAFT | 1977年 / 57卷 / 10期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
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页码：1876 / 1877
页数：2
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