VEGETABLE MILK PROCESSING AND REHYDRATION CHARACTERISTICS OF BAMBARA GROUNDNUT [VOANDZEIA-SUBTERRANEA (L) THOUARS]

被引：24
|
作者：
POULTER, NH
CAYGILL, JC
机构：
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1980年 / 31卷 / 11期
关键词：
D O I：
10.1002/jsfa.2740311106
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：1158 / 1163
页数：6
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