CARCINOGENS IN FOOD

被引：0

|

作者：

TILGNER, DJ

机构：

来源：

FOOD MANUFACTURE | 1968年 / 43卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：37 / &

相关论文

共 50 条

[21] ANIMAL STUDIES IN THE EVALUATION OF CARCINOGENS ANTICARCINOGENS IN FOOD
KNUDSEN, I
BIOLOGISCHES ZENTRALBLATT, 1989, 108 (05): : 423 - 430
[22] REGULATION OF FOOD-RELATED CARCINOGENS IN JAPAN
SATO, S
REGULATORY TOXICOLOGY AND PHARMACOLOGY, 1990, 11 (02) : 149 - 157
[23] FOOD SAFETY ASSESSMENT FOR VARIOUS CLASSES OF CARCINOGENS
FUHREMANN, TW
ACS SYMPOSIUM SERIES, 1991, 446 : 221 - 225
[24] RISK ASSESSMENT OF MUTAGENS-CARCINOGENS IN FOOD
AESCHBACHER, HU
MUTATION RESEARCH, 1981, 85 (04): : 273 - 273
[25] THE DELANEY CLAUSE AND THE REGULATION OF FOOD BORNE CARCINOGENS
HUNCHAREK, M
OHIO JOURNAL OF SCIENCE, 1987, 87 (02) : 18 - 18
[26] FOOD ADDITIVES AND CHEMICAL CARCINOGENS - ON CONCEPT OF ZERO TOLERANCE
WEISBURG.JH
WEISBURG.EK
FOOD AND COSMETICS TOXICOLOGY, 1968, 6 (02): : 235 - &
[27] Special issue on food borne botanical genotoxic carcinogens
Rietjens, Ivonne M. C. M.
FOOD AND CHEMICAL TOXICOLOGY, 2018, 120 : 708 - 708
[28] MUTAGENS, CARCINOGENS, AND TUMOR PROMOTERS IN OUR DAILY FOOD
SUGIMURA, T
CANCER, 1982, 49 (10) : 1970 - 1984
[29] POTENTIAL MECHANISMS FOR FOOD-RELATED CARCINOGENS AND ANTICARCINOGENS
BAILEY, GS
WILLIAMS, DE
FOOD TECHNOLOGY, 1993, 47 (02) : 105 - 118
[30] COOKING UP CARCINOGENS - THE CHEMICALS GENERATED IN OUR FOOD
BRADLEY, D
NEW SCIENTIST, 1990, 127 (1729) : 32 - 32

← 1 2 3 4 5 →