CARCINOGENS IN FOOD

被引：0

|

作者：

TILGNER, DJ

机构：

来源：

FOOD MANUFACTURE | 1968年 / 43卷 / 06期

关键词：

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：37 / &

相关论文

共 50 条

[11] Food Derived Carcinogens: Are There Thresholds of Carcinogenicity?
Fukushima, Shoji
Kakehash, Anna
Wei, Min
Wanibuchi, Hideki
JOURNAL OF THE FOOD HYGIENIC SOCIETY OF JAPAN, 2008, 49 (05): : J314 - J318
[12] Carcinogens in food: Priorities for regulatory action
McDonald, AL
Fielder, RJ
Diggle, GE
Tennant, DR
Fisher, CE
HUMAN & EXPERIMENTAL TOXICOLOGY, 1996, 15 (09): : 739 - 746
[13] Risk assessment of genotoxic carcinogens in food
Jeffrey, AM
TOXICOLOGY AND APPLIED PHARMACOLOGY, 2004, 197 (03) : 149 - 149
[14] RODENT CARCINOGENS IN HUMAN FOOD - ARE THEY IMPORTANT
VONMUHLENDAHL, KE
EUROPEAN JOURNAL OF PEDIATRICS, 1995, 154 (08) : 682 - 683
[15] CHEMISTRY OF MUTAGENS AND CARCINOGENS IN BROILED FOOD
NISHIMURA, S
ENVIRONMENTAL HEALTH PERSPECTIVES, 1986, 67 : 11 - 16
[16] NEW APPROACHES TO THE REGULATION OF CARCINOGENS IN FOOD
BLUMENTHAL, H
SCHEUPLEIN, RJ
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1984, 61 (04) : 643 - 643
[17] FOOD-DERIVED MUTAGENS AND CARCINOGENS
WAKABAYASHI, K
NAGAO, M
ESUMI, H
SUGIMURA, T
CANCER RESEARCH, 1992, 52 (07) : S2092 - S2098
[18] How many food additives are rodent carcinogens?
Johnson, FM
ENVIRONMENTAL AND MOLECULAR MUTAGENESIS, 2002, 39 (01) : 69 - 80
[19] US may relax rules on carcinogens in food
Kleiner, K
NEW SCIENTIST, 1996, 151 (2040) : 9 - 9
[20] ATTITUDES TOWARDS REGULATORY CONTROL OF CARCINOGENS IN FOOD
SCOTT, PP
CHEMISTRY & INDUSTRY, 1979, (03) : 83 - 86

← 1 2 3 4 5 →