A COMPARISON OF THE EFFECTS OF BROMATE AND CALCIUM STEARYL-2 LACTYLATE ON BREAD QUALITY

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作者：

THOMPSON, JB

BUDDEMEYER, BD

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来源：

CEREAL CHEMISTRY | 1955年 / 32卷 / 06期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：493 / 498

页数：6

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