A COMPARISON OF THE EFFECTS OF BROMATE AND CALCIUM STEARYL-2 LACTYLATE ON BREAD QUALITY

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作者：
THOMPSON, JB
BUDDEMEYER, BD
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来源：
CEREAL CHEMISTRY | 1955年 / 32卷 / 06期
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
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页码：493 / 498
页数：6
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