共 50 条
- [35] Additives and preservatives - Action and mechanisms of products for changing consistency, taste and color and for increasing shelf life FLEISCHWIRTSCHAFT, 2004, 84 (08): : 22 - 25
- [36] ASSAY FOR MERCURIAL PRESERVATIVES IN BIOLOGICAL PRODUCTS BY COLD-VAPOR ATOMIC-ABSORPTION SPECTROPHOTOMETRY JOURNAL OF BIOLOGICAL STANDARDIZATION, 1978, 6 (04): : 339 - 350
- [40] SORBIC ACID AND SORBATES - PRESERVATIVES FOR MEAT AND MEAT-PRODUCTS FLEISCHWIRTSCHAFT, 1984, 64 (06): : 727 - 733