共 50 条
- [41] APPLICATION AND IMPORTANCE OF ELECTROPHORESIS TECHNIQUES IN THE QUALITY-CONTROL OF PLANT-PRODUCTS [J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1983, 364 (04): : 356 - 356
- [42] ISOTOPE DISTRIBUTIONS IN SECONDARY PLANT-PRODUCTS AND THEIR IMPORTANCE FOR FLAVOR ORIGIN ASSIGNMENTS [J]. ISOTOPENPRAXIS, 1992, 28 (01): : 70 - 70
- [44] EVALUATION OF THE NUTRITION VALUE IN PLANT-PRODUCTS BY EXPERIMENTS WITH GROWING-PIGS [J]. QUALITAS PLANTARUM-PLANT FOODS FOR HUMAN NUTRITION, 1979, 29 (3-4): : 341 - 356
- [46] EFFECT OF PLANT-PRODUCTS ON EGG HATCH AND LARVAL MORTALITY OF MELOIDOGYNE-INCOGNITA [J]. PROCEEDINGS OF THE INDIAN ACADEMY OF SCIENCES-ANIMAL SCIENCES, 1986, 95 (04): : 397 - 401
- [47] SPECIFIC COMMODITY PERSPECTIVES - PLANTS AND PLANT-PRODUCTS PANEL - A SUMMARY OF PRESENTATIONS AND DISCUSSION [J]. US-CANADIAN AGRICULTURAL TRADE CHALLENGES: DEVELOPING COMMON APPROACHES, 1988, : 115 - 117
- [48] USE OF THE NATURAL PLANT-PRODUCTS, HINOKITIOL, TO EXTEND SHELF-LIFE OF PEACHES [J]. CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES, 1991, 24 (05): : 273 - 277
- [49] BIOACTIVE SECONDARY PLANT-PRODUCTS .1. DGE JOURNALISTS SEMINAR 1995 [J]. ERNAHRUNGS-UMSCHAU, 1995, 42 (10): : 373 - 374