APPLICATION AND IMPORTANCE OF ELECTROPHORESIS TECHNIQUES IN THE QUALITY-CONTROL OF PLANT-PRODUCTS

被引：0
|
作者：
OHMS, JP [1 ]
机构：
[1] LANDWIRTSCH UNTERSUCHUNGS & FORSCHUNGSANSTALT,D-3250 HAMELN 1,FED REP GER
来源：
HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE | 1983年 / 364卷 / 04期
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D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
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页码：356 / 356
页数：1
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