USE OF ETHOXYQUIN FOR PRESERVING QUALITY OF PLANT-PRODUCTS

被引：0

作者：

MULLER, H

机构：

来源：

FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 12期

关键词：

D O I：

暂无

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：491 / 491

页数：1

共 50 条

[1] APPLICATION OF ETHOXYQUIN FOR THE QUALITY PRESERVATION OF PLANT-PRODUCTS
MULLER, H
[J]. FETTE SEIFEN ANSTRICHMITTEL, 1980, 82 (05): : 200 - 203
[2] GROWING EMPHASIS FOR THE QUALITY OF PLANT-PRODUCTS
PRUGAR, J
[J]. ROSTLINNA VYROBA, 1985, 31 (08): : 785 - 786
[3] QUALITY OF PLANT-PRODUCTS IS AN IMPORTANT FACTOR IN THE INCREASING OUTCOME OF AGRICULTURAL PRODUCTS
APLTAUER, J
[J]. ROSTLINNA VYROBA, 1985, 31 (09): : 897 - 898
[4] SELECTIVE ADSORPTION OF PLANT-PRODUCTS
PAYNE, GF
SHULER, ML
[J]. BIOTECHNOLOGY AND BIOENGINEERING, 1988, 31 (09) : 922 - 928
[5] THE NEMATOCIDAL POTENTIAL OF NATURAL PLANT-PRODUCTS
ALPHEY, TJW
ROBERTSON, WM
LYON, GD
[J]. JOURNAL OF NEMATOLOGY, 1988, 20 (04) : 626 - 626
[6] APPLICATION AND IMPORTANCE OF ELECTROPHORESIS TECHNIQUES IN THE QUALITY-CONTROL OF PLANT-PRODUCTS
OHMS, JP
[J]. HOPPE-SEYLERS ZEITSCHRIFT FUR PHYSIOLOGISCHE CHEMIE, 1983, 364 (04): : 356 - 356
[7] SPECTROPHOTOMETRIC DETERMINATION OF AFUGAN IN PLANT-PRODUCTS
NEJTSCHEVA, A
WASSILEVAALEXANDROVA, P
KOVATSCHEVA, E
[J]. MIKROCHIMICA ACTA, 1984, 1 (5-6): : 393 - 398
[8] CARBONIZATION AND ENERGY VALORIZATION OF PLANT-PRODUCTS
ABRIL, P
[J]. OLEAGINEUX, 1984, 39 (06): : 329 - 334
[9] NEW PLANTS AND PLANT-PRODUCTS AS FOOD
GUENAULT, B
[J]. PROCEEDINGS OF THE NUTRITION SOCIETY, 1985, 44 (01) : 31 - 35
[10] ASH ALKALINITY OF ANIMAL AND PLANT-PRODUCTS
SLATTERY, WJ
RIDLEY, AM
WINDSOR, SM
[J]. AUSTRALIAN JOURNAL OF EXPERIMENTAL AGRICULTURE, 1991, 31 (03): : 321 - 324