ISOLATION AND CHARACTERIZATION OF WHEY-PROTEIN FRACTIONS AND THEIR GENETIC-VARIANTS IN SOW MILK

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作者：
ERHARDT, G
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来源：
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL | 1989年 / 44卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：145 / 149
页数：5
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