EFFECTS OF MILK PROTEIN GENETIC-VARIANTS AND COMPOSITION ON HEAT-STABILITY OF MILK

被引：40
|
作者：
MCLEAN, DM
GRAHAM, ERB
PONZONI, RW
MCKENZIE, HA
机构：
[1] DEPT AGR, DIV ANIM SERV, ADELAIDE, SA 5000, AUSTRALIA
[2] AUSTRALIAN NATL UNIV, JOHN CURTIN SCH MED RES, PROT CHEM GRP, CANBERRA, ACT 2601, AUSTRALIA
来源：
JOURNAL OF DAIRY RESEARCH | 1987年 / 54卷 / 02期
关键词：
D O I：
10.1017/S002202990002536X
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：219 / 235
页数：17
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