EVALUATION OF FUNCTIONAL-PROPERTIES OF WHEY-PROTEIN CONCENTRATES AND WHEY-PROTEIN ISOLATES .1. ISOLATION AND CHARACTERIZATION

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作者：

DEWIT, JN

KLARENBEEK, G

HONTELEZBACKX, E

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来源：

NETHERLANDS MILK AND DAIRY JOURNAL | 1983年 / 37卷 / 1-2期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：37 / 49

页数：13

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