IRON-ABSORPTION IN RELATION TO IRON STATUS - MODEL PROPOSED TO EXPRESS RESULTS OF FOOD IRON-ABSORPTION MEASUREMENTS

被引：0
|
作者：
MAGNUSSON, B [1 ]
BJORNRASMUSSEN, E [1 ]
HALLBERG, L [1 ]
ROSSANDER, L [1 ]
机构：
[1] SAHLGRENS HOSP,DEPT MED 2,S-41345 GOTHENBURG,SWEDEN
来源：
SCANDINAVIAN JOURNAL OF HAEMATOLOGY | 1981年 / 27卷 / 03期
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中图分类号：
R19 [保健组织与事业（卫生事业管理）];
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摘要：
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页码：201 / 208
页数：8
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