IRON-ABSORPTION IN RELATION TO IRON STATUS - MODEL PROPOSED TO EXPRESS RESULTS OF FOOD IRON-ABSORPTION MEASUREMENTS

被引：0

作者：

MAGNUSSON, B ^{[1
]}

BJORNRASMUSSEN, E ^{[1
]}

HALLBERG, L ^{[1
]}

ROSSANDER, L ^{[1
]}

机构：

[1] SAHLGRENS HOSP,DEPT MED 2,S-41345 GOTHENBURG,SWEDEN

来源：

SCANDINAVIAN JOURNAL OF HAEMATOLOGY | 1981年 / 27卷 / 03期

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D O I：

暂无

中图分类号：

R19 [保健组织与事业（卫生事业管理）];

学科分类号：

摘要：

引用

页码：201 / 208

页数：8

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