PERMANENT EDUCATION AND TRAINING-PROGRAMS FOR THE TECHNICAL STAFF FOOD-INDUSTRIES

被引：0
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作者：
PERI, C
机构：
来源：
INDUSTRIE ALIMENTARI | 1988年 / 27卷 / 266期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：1065 / 1068
页数：4
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