INFLUENCE OF DIETARY FISH OIL ON ARTERIAL THROMBOSIS AND ATHEROSCLEROSIS IN ANIMAL-MODELS AND IN MAN

被引：24
|
作者：
HORNSTRA, G
机构：
来源：
JOURNAL OF INTERNAL MEDICINE | 1989年 / 225卷
关键词：
D O I：
10.1111/j.1365-2796.1989.tb01436.x
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
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页码：53 / 59
页数：7
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