INFLUENCE OF DIETARY FISH OIL ON ARTERIAL THROMBOSIS AND ATHEROSCLEROSIS IN ANIMAL-MODELS AND IN MAN

被引：24

|

作者：

HORNSTRA, G

机构：

来源：

JOURNAL OF INTERNAL MEDICINE | 1989年 / 225卷

关键词：

D O I：

10.1111/j.1365-2796.1989.tb01436.x

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

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页码：53 / 59

页数：7

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