KYOTO REVISITED - FOOD TOXICOLOGY AND SAFETY ASPECTS

被引：0
|
作者：
WALKER, R
机构：
来源：
CHEMISTRY & INDUSTRY | 1978年 / 24期
关键词：
D O I：
暂无
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：936 / 937
页数：2
相关论文
共 50 条
  • [31] Microplastics in the Food Chain: Food Safety and Environmental Aspects
    Lehel, Jozsef
    Murphy, Sadhbh
    REVIEWS OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY, VOL 259, 2021, 259 : 1 - 49
  • [32] FOOD TOXICOLOGY AND SAFETY EVALUATION - CHANGING PERSPECTIVES AND A CHALLENGE FOR THE FUTURE
    HALL, RL
    TAYLOR, SL
    FOOD TECHNOLOGY, 1989, 43 (09) : 270 - &
  • [33] Some aspects of food safety.
    Haunhorst, E
    DEUTSCHE TIERARZTLICHE WOCHENSCHRIFT, 2004, 111 (07): : 295 - 297
  • [34] REGIONAL ASPECTS OF FOOD SAFETY MANAGEMENT
    Shapkina, L. N.
    TERRA ECONOMICUS, 2012, 10 (01): : 128 - 131
  • [35] Statistical Aspects of Food Safety Sampling
    Jongenburger, I.
    den Besten, H. M. W.
    Zwietering, M. H.
    ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY, VOL 6, 2015, 6 : 479 - 503
  • [36] SAFETY ASPECTS OF FOOD-ADDITIVES
    PHILLIPS, S
    JOURNAL OF PAEDIATRICS AND CHILD HEALTH, 1993, 29 (06) : 481 - 482
  • [37] TOXICOLOGICAL AND REGULATORY ASPECTS OF FOOD SAFETY
    FAN, AM
    JACKSON, RJ
    JOURNAL OF THE AMERICAN COLLEGE OF TOXICOLOGY, 1985, 4 (02): : 220 - 220
  • [38] HEALTH AND DEVELOPMENT ASPECTS OF FOOD SAFETY
    MOTARJEMI, Y
    KAFERSTEIN, F
    MOY, G
    QUEVEDO, F
    ARCHIV FUR LEBENSMITTELHYGIENE, 1993, 44 (02): : 35 - 41
  • [39] AN OVERVIEW OF CHEMICAL ASPECTS OF FOOD SAFETY
    KROGER, M
    SMITH, JS
    FOOD TECHNOLOGY, 1984, 38 (07) : 62 - 64
  • [40] TOPICAL FLUORIDE THERAPY - DISCUSSION OF SOME ASPECTS OF TOXICOLOGY, SAFETY, AND EFFICACY
    NEWBRUN, E
    JOURNAL OF DENTAL RESEARCH, 1987, 66 (05) : 1084 - 1086
12345