HEALTH AND DEVELOPMENT ASPECTS OF FOOD SAFETY

被引：0
|
作者：
MOTARJEMI, Y
KAFERSTEIN, F
MOY, G
QUEVEDO, F
机构：
来源：
ARCHIV FUR LEBENSMITTELHYGIENE | 1993年 / 44卷 / 02期
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D O I：
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中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
The paper attempts to draw the attention of public health authorities to the importance of food safety for health and development. The paper depicts the intersectoral and interdisciplinary nature of the subject, and presents the concept of shared responsibility promoted by the World Health Organization. Accordingly, in order to ensure food safety, a concerted effort is needed on the part of all sectors concerned, i.e., governments, industry and trade, and consumers. The role of each sector is briefly described.
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页码：35 / 41
页数：7
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