THE AMOUNTS OF 6 B-VITAMINS IN FRESH AND DRIED FIGS

被引：0
|
作者：
HALL, AP
MORGAN, AF
WHEELER, P
机构：
来源：
FOOD RESEARCH | 1953年 / 18卷 / 02期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：206 / 216
页数：11
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