THE AMOUNTS OF 6 B-VITAMINS IN FRESH AND DRIED FIGS

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作者：

HALL, AP

MORGAN, AF

WHEELER, P

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来源：

FOOD RESEARCH | 1953年 / 18卷 / 02期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：206 / 216

页数：11

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