ASEPTIC-PACKAGING OF FOODS - FUNDAMENTALS AND STATE-OF-THE-ART

被引：1

|

作者：

REUTER, H

机构：

来源：

CHEMIE INGENIEUR TECHNIK | 1986年 / 58卷 / 10期

关键词：

D O I：

10.1002/cite.330581004

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

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页码：785 / 793

页数：9

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