ASEPTIC-PACKAGING OF FOODS - FUNDAMENTALS AND STATE-OF-THE-ART

被引：1

作者：

REUTER, H

机构：

来源：

关键词：

D O I：

10.1002/cite.330581004

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

引用

页码：785 / 793

页数：9

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AMANTEA, GF
[J]. FOOD TECHNOLOGY, 1983, 37 (04) : 138 - 142
[32] ASEPTIC-PACKAGING - HAS IT FINALLY ARRIVED
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[33] ASEPTIC-PACKAGING - GETTING FDA APPROVAL
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[J]. FOOD ENGINEERING, 1985, 57 (07): : 74 - 75
[34] ASEPTIC-PACKAGING OF FOOD-PRODUCTS IN DRUMS
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[J]. VERPACKUNGS RUNDSCHAU, 1977, 28 (03): : 266 - &
[35] ASEPTIC-PACKAGING - PRESENT STATUS AND TECHNICAL ASPECTS
CARLSON, VR
[J]. AMERICAN DAIRY REVIEW, 1980, 42 (04): : 38 - &
[36] ASEPTIC-PACKAGING OF MILK AND MILK-PRODUCTS
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[J]. DAIRY INDUSTRIES INTERNATIONAL, 1982, 47 (05) : 29 - &
[37] THE USEFULNESS OF POLYPROPYLENE FOR THE ASEPTIC-PACKAGING OF ORANGE JUICES
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[38] MARKET TRENDS FOR ASEPTIC-PACKAGING OF LIQUIDS (II)
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[J]. VERPACKUNGS RUNDSCHAU, 1978, 29 (05): : 670 - &
[39] OVERVIEW OF STERILIZATION METHODS FOR ASEPTIC-PACKAGING MATERIALS
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[40] ASEPTIC-PACKAGING AT THE RETAIL LEVEL OPPORTUNITIES AND PROBLEMS
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