MICROBIOLOGY OF ENVIRONMENTAL SURVEY - AN EXAMINATION IN FOOD-INDUSTRY

被引：0

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作者：

OTTAVIANI, F

FRANCESCHETTI, E

机构：

来源：

INDUSTRIE ALIMENTARI | 1980年 / 19卷 / 10期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：763 / 767

页数：5

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