PHYTATE DEGRADATION DURING BREADMAKING - EFFECT OF PHYTASE ADDITION

被引：0
|
作者：
TURK, M
SANDBERG, AS
机构：
来源：
JOURNAL OF CEREAL SCIENCE | 1992年 / 15卷 / 03期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：281 / 294
页数：14
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