CHANGES IN PHYTASE ACTIVITY AND PHYTATE DURING THE GERMINATION OF 6 CANOLA CULTIVARS

被引：11
|
作者：
LU, SY
KIM, H
ESKIN, NAM
LATTA, M
JOHNSON, S
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期
关键词：
D O I：
10.1111/j.1365-2621.1987.tb13998.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：173 / 175
页数：3
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