CHANGES IN PHYTASE ACTIVITY AND PHYTATE DURING THE GERMINATION OF 6 CANOLA CULTIVARS

被引：11

|

作者：

LU, SY

KIM, H

ESKIN, NAM

LATTA, M

JOHNSON, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1987年 / 52卷 / 01期

关键词：

D O I：

10.1111/j.1365-2621.1987.tb13998.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：173 / 175

页数：3

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