FEEDING VALUE OF DRIED GRAPE MARC

被引：9
|
作者：
DUMONT, R [1 ]
TISSERAND, JL [1 ]
机构：
[1] ECOLE NATL SUPER SCI AGRON APPL,DIJON,FRANCE
来源：
ANNALES DE ZOOTECHNIE | 1978年 / 27卷 / 04期
关键词：
D O I：
10.1051/animres:19780411
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：631 / 637
页数：7
相关论文
共 50 条
  • [41] Biosurfactants from grape marc:: Stability study
    Portilla Rivera, Oscar Manuel
    Moldes Menduina, Ana Belen
    Torrado Agrasar, Ana Maria
    Dominguez Gonzalez, Jose Manuel
    JOURNAL OF BIOTECHNOLOGY, 2007, 131 (02) : S136 - S136
  • [42] Design and Development of a New Press for Grape Marc
    Formato, Andrea
    Ianniello, Domenico
    Romano, Raffaele
    Pellegrino, Arcangelo
    Villecco, Francesco
    MACHINES, 2019, 7 (03)
  • [43] UTILIZATION OF GRAPE MARC BY GROWING-RABBITS
    PARIGIBINI, R
    CHIERICATO, GM
    ANNALES DE ZOOTECHNIE, 1980, 29 (04): : 441 - 441
  • [44] ENERGY AND FEEDING VALUE OF RICE BRAN AND BREWERS DRIED GRAINS FOR HOGS
    BAIRD, DM
    ALLISON, JR
    YOUNG, CT
    JOURNAL OF ANIMAL SCIENCE, 1975, 41 (01) : 307 - 308
  • [45] Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product
    María Gómez-Brandón
    Marta Lores
    Hugo Martínez-Cordeiro
    Jorge Domínguez
    Environmental Science and Pollution Research, 2020, 27 : 33438 - 33445
  • [46] Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
    Muhlack, Richard A.
    Potumarthi, Ravichandra
    Jeffery, David W.
    WASTE MANAGEMENT, 2018, 72 : 99 - 118
  • [47] Effectiveness of vermicomposting for bioconversion of grape marc derived from red winemaking into a value-added product
    Gomez-Brandon, Maria
    Lores, Marta
    Martinez-Cordeiro, Hugo
    Dominguez, Jorge
    ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH, 2020, 27 (27) : 33438 - 33445
  • [48] Development and Characterization of a Grape Marc Hydrochar Slurry Fuel
    Zhao, Wanxia
    Howie, Jennifer Mary
    Sun, Zhiwei
    Kwong, Chi Wai
    Alwahabi, Zeyad T.
    ENERGY & FUELS, 2020, 34 (11) : 14215 - 14222
  • [49] NMR metabolite profiling of Greek grape marc spirits
    Fotakis, Charalambos
    Christodouleas, Dionysis
    Kokkotou, Katerina
    Zervou, Maria
    Zoumpoulakis, Panagiotis
    Moulos, Panagiotis
    Liouni, Maria
    Calokerinos, Antony
    FOOD CHEMISTRY, 2013, 138 (2-3) : 1837 - 1846
  • [50] Kinetic Modeling of Anthocyanin Extraction from Grape Marc
    Sant'Anna, Voltaire
    Ferreira Marczak, Ligia Damasceno
    Tessaro, Isabel Cristina
    FOOD AND BIOPROCESS TECHNOLOGY, 2013, 6 (12) : 3473 - 3480
12345