FEEDING VALUE OF DRIED GRAPE MARC

被引：9
|
作者：
DUMONT, R [1 ]
TISSERAND, JL [1 ]
机构：
[1] ECOLE NATL SUPER SCI AGRON APPL,DIJON,FRANCE
来源：
ANNALES DE ZOOTECHNIE | 1978年 / 27卷 / 04期
关键词：
D O I：
10.1051/animres:19780411
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：631 / 637
页数：7
相关论文
共 50 条
  • [31] Effect of heat on grape marc extract
    Vandermeer, Charlotte
    Olejar, Kenneth J.
    Ricci, Arianna
    Swift, Simon
    Versari, Andrea
    Kilmartin, Paul A.
    INTERNATIONAL JOURNAL OF NANOTECHNOLOGY, 2018, 15 (8-10) : 792 - 797
  • [32] Effects of feeding ensiled or dried grape pomace on measures of nitrogen utilization in backgrounding cattle
    Chibisa, Gwinyai E.
    Ream, Cody
    Stevens, Allison
    JOURNAL OF ANIMAL SCIENCE, 2020, 98 : 428 - 428
  • [33] The Effect of Dried Grape Pomace Feeding on Nutrients Digestibility and Serum Biochemical Profile of Wethers
    Juracek, Miroslav
    Vasekova, Patricia
    Massanyi, Peter
    Kovacik, Anton
    Biro, Daniel
    Simko, Milan
    Galik, Branislav
    Rolinec, Michal
    Hanusovsky, Ondrej
    Kollathova, Renata
    Mixtajova, Eva
    Kaluzova, Maria
    AGRICULTURE-BASEL, 2021, 11 (12):
  • [34] EVALUATION OF THE FEEDING VALUE OF DRIED COW MANURE FOR BROILER CHICKS
    ELHUSSEINY, O
    ABOURAYA, AK
    ABOUSIDO, M
    POULTRY SCIENCE, 1981, 60 (07) : 1651 - 1651
  • [35] FEEDING VALUE OF DRIED LIQUEFIED PACIFIC WHITING PRODUCT FOR BROILERS
    NAKAUE, HS
    KELLEMS, RO
    ARSCOTT, GH
    NUTRITION REPORTS INTERNATIONAL, 1983, 27 (06): : 1163 - 1168
  • [36] FEEDING VALUE OF DRIED POTATO PULP FOR FATTENING CATTLE + LAMBS
    NICHOLSON, JWG
    FRIEND, DW
    CUNNINGHAM, HM
    CANADIAN JOURNAL OF ANIMAL SCIENCE, 1964, 44 (01) : 39 - &
  • [37] NUTRITIVE-VALUE OF DRIED APPLE, CHERRY, AND GRAPE PRESSINGS FED TO CATTLE
    LIZAL, F
    SRAMEK, J
    ZIVOCISNA VYROBA, 1976, 21 (09): : 701 - 708
  • [38] The Utilization of Physiologically Active Molecular Components of Grape Seeds and Grape Marc
    Hegedus, Imre
    Andreidesz, Kitti
    Szentpeteri, Jozsef L.
    Kaleta, Zoltan
    Szabo, Laszlo
    Szigeti, Krisztian
    Gulyas, Balizs
    Padmanabhan, Parasuraman
    Budan, Ferenc
    Mathe, Domokos
    INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, 2022, 23 (19)
  • [39] Use of grape marc flour in the production of cookies
    Sainz, R. L.
    Szezecinski, A. C. S. F.
    Fontana, M.
    Bosenbecker, V. K.
    Ferri, V. C.
    do Nascimento, C. O.
    41ST WORLD CONGRESS OF VINE AND WINE, 2019, 12
  • [40] Yeast production from virgin grape marc
    Lo Curto, RB
    Tripodo, MM
    BIORESOURCE TECHNOLOGY, 2001, 78 (01) : 5 - 9
12345