Studies on yeast. VII. The dietary properties of yeast.

被引：0

作者：

Nelson, VE ^{[1
]}

Heller, VG ^{[1
]}

Fulmer, EI ^{[1
]}

机构：

[1] Iowa State Coll, Dept Chem, Ames, IA USA

来源：

关键词：

D O I：

暂无

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：415 / 424

页数：10

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[41] Information on dry yeast.
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