PRINCIPLES OF TECHNIQUE FOR PRESERVATION PROCESSES WITH CARE OF FOOD PRODUCTS BY THERMAL TREATMENTS

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作者：
PAULUS, K
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来源：
CHIMIE AND INDUSTRIE GENIE CHIMIQUE | 1972年 / 105卷 / 15期
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TQ [化学工业];
学科分类号：
0817 ;
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页码：C44 / &
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