共 50 条
- [31] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .5. TECHNOLOGICAL APPLICATION OF CRYOPROTECTIVE SUBSTANCES ON FROZEN MINCED FISH MEAT BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1975, 41 (07): : 779 - 786
- [35] PARTIAL FREEZING AS A MEANS OF PRESERVING FRESHNESS OF FISH .2. CHANGES IN PROPERTIES OF PROTEIN DURING STORAGE OF PARTIALLY FROZEN SEA BASS MUSCLE BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1974, 40 (12): : 1263 - 1267
- [38] CHANGES IN FLESH LIPIDS OF FISH DURING FROZEN STORAGE .3. RELATION BETWEEN RANCIDITY IN FISH FLESH AND PROTEIN EXTRACTABILITY BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1972, 38 (06): : 607 - &
- [39] STUDIES ON CONTROL OF DENATURATION OF FISH MUSCLE PROTEINS DURING FROZEN STORAGE .6. PREVENTIVE EFFECT OF CARBOHYDRATES BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES, 1976, 42 (01): : 77 - 82
- [40] CHANGES IN MUSCLE PROTEINS DUE TO TREATING BEEF AND PORK WITH BETA RAYS .2. EFFECT OF IRRADIATION ON SULFHYDRYL-GROUPS IN MUSCLE-TISSUE FLEISCHWIRTSCHAFT, 1979, 59 (06): : 867 - 871