STUDIES ON FISH MUSCLE PROTEIN - CHANGES IN SULFHYDRYL-GROUPS AND BINDING OF ADDED FORMALDEHYDE DURING FROZEN STORAGE

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作者：

POULTER, RG

LAWRIE, RA

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LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE | 1978年 / 11卷 / 05期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：264 / 266

页数：3

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