A new method for indicating food values.

被引：4
|
作者：
Fisher, I [1 ]
机构：
[1] Yale Univ, New Haven, CT USA
来源：
AMERICAN JOURNAL OF PHYSIOLOGY | 1906年 / 15卷 / 05期
关键词：
D O I：
10.1152/ajplegacy.1906.15.5.417
中图分类号：
Q4 [生理学];
学科分类号：
071003 ;
摘要：
引用
收藏
页码：417 / 432
页数：16
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