A new method for indicating food values.

被引：4

|

作者：

Fisher, I ^{[1
]}

机构：

[1] Yale Univ, New Haven, CT USA

来源：

AMERICAN JOURNAL OF PHYSIOLOGY | 1906年 / 15卷 / 05期

关键词：

D O I：

10.1152/ajplegacy.1906.15.5.417

中图分类号：

Q4 [生理学];

学科分类号：

071003 ;

摘要：

引用

收藏

页码：417 / 432

页数：16

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