ACCURACY AND SPECIFICITY OF THE DINITROBENZENESULFONATE METHODS FOR AVAILABLE LYSINE IN PROTEINS

被引：17

|

作者：

HOLGUIN, M

NAKAI, S

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1980年 / 45卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1980.tb06525.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

收藏

页码：1218 / 1222

页数：5

相关论文

共 50 条

[1] COMPARISON OF CHEMICAL METHODS FOR DETERMINATION OF AVAILABLE LYSINE IN VARIOUS PROTEINS
COUCH, JR
THOMAS, MC
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (05) : 943 - 946
[2] DETERMINATION OF AVAILABLE LYSINE IN PROTEINS
KAKADE, ML
LIENER, IE
ANALYTICAL BIOCHEMISTRY, 1969, 27 (02) : 273 - &
[3] Specificity of protein lysine methyltransferases and methods for detection of lysine methylation of non-histone proteins
Rathert, Philipp
Dhayalan, Arunkumar
Ma, Huimin
Jeltsch, Albert
MOLECULAR BIOSYSTEMS, 2008, 4 (12) : 1186 - 1190
[4] A FLUORIMETRIC ASSAY FOR AVAILABLE LYSINE IN PROTEINS
GOODNO, CC
SWAISGOOD, HE
CATIGNANI, GL
ANALYTICAL BIOCHEMISTRY, 1981, 115 (01) : 203 - 211
[5] DETERMINATION OF AVAILABLE LYSINE BY CHEMICAL METHODS
COUCH, JR
THOMAS, MC
POULTRY SCIENCE, 1975, 54 (05) : 1750 - 1750
[6] DETERMINATION OF AVAILABLE LYSINE IN OILSEED MEAL PROTEINS
RAO, SR
FRAMPTON, VL
CARTER, FL
ANALYTICAL CHEMISTRY, 1963, 35 (12) : 1927 - &
[7] MODIFIED PROCEDURE FOR THE ESTIMATION OF AVAILABLE LYSINE IN FOOD PROTEINS
BRUNO, D
CARPENTER, KJ
BIOCHEMICAL JOURNAL, 1957, 67 : P13 - P13
[8] COLLABORATIVE STUDY OF DETERMINATION OF AVAILABLE LYSINE IN PROTEINS AND FEEDS
COUCH, JR
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1975, 58 (03): : 599 - 601
[9] VINYL COMPOUNDS AS REAGENTS FOR MEASURING AVAILABLE LYSINE IN PROTEINS
FRIEDMAN, M
FINLEY, JW
ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1974, : 12 - 12
[10] A COMPARISON OF THREE METHODS FOR THE DETERMINATION OF AVAILABLE LYSINE IN BARLEY
ELSHERBINY, AE
DRAPER, SR
TOPPS, JH
ANIMAL FEED SCIENCE AND TECHNOLOGY, 1980, 5 (01) : 43 - 50

← 1 2 3 4 5 →