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- [9] COMPARISON OF METHODS FOR DETERMINATION OF LYSINE IN CEREALS JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1963, 46 (03): : 399 - +
- [10] DETERMINATION OF TOTAL LYSINE AND AVAILABLE LYSINE IN FOODS REVUE DES FERMENTATIONS ET DES INDUSTRIES ALIMENTAIRES, 1976, 31 (06): : 143 - 146