MODIFIED PROCEDURE FOR THE ESTIMATION OF AVAILABLE LYSINE IN FOOD PROTEINS

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作者：

BRUNO, D

CARPENTER, KJ

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BIOCHEMICAL JOURNAL | 1957年 / 67卷

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中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

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页码：P13 / P13

页数：1

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