WHAT EXPERT SYSTEMS CAN DO FOR THE FOOD-INDUSTRY

被引：0
|
作者：
WHITNEY, LF
机构：
来源：
FOOD TECHNOLOGY | 1989年 / 43卷 / 05期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：135 / &
相关论文
共 50 条
  • [21] SENSORS FOR THE FOOD-INDUSTRY
    KRESSROGERS, E
    [J]. ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1991, 201 : 6 - AGFD
  • [22] PNEUMATICS IN THE FOOD-INDUSTRY
    不详
    [J]. LATTE, 1986, 11 (02): : 173 - &
  • [23] DESIGNING FOR THE FOOD-INDUSTRY
    SCHURER, G
    [J]. LEBENSMITTELINDUSTRIE, 1990, 37 (03): : 103 - 104
  • [24] MUSSELS IN FOOD-INDUSTRY
    PERILLO, G
    GIANNINOTO, SI
    [J]. INDUSTRIE ALIMENTARI, 1976, 15 (12): : 48 - 56
  • [25] ANTIBIOTICS AND THE FOOD-INDUSTRY
    不详
    [J]. WHO CHRONICLE, 1963, 17 (10) : 376 - 380
  • [26] MIXING IN THE FOOD-INDUSTRY
    NIRANJAN, K
    [J]. CHEMICAL ENGINEER-LONDON, 1995, (591): : 20 - 22
  • [27] MICROENCAPSULATION AND THE FOOD-INDUSTRY
    JACKSON, LS
    LEE, K
    [J]. FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE, 1991, 24 (04): : 289 - 297
  • [28] PHYSICS IN FOOD-INDUSTRY
    不详
    [J]. FOOD MANUFACTURE, 1973, 48 (07): : 23 - &
  • [29] FOOD-INDUSTRY AND SALT
    POLERT, W
    [J]. NIEREN-UND HOCHDRUCKKRANKHEITEN, 1994, 23 : S50 - S50
  • [30] OPPORTUNITIES IN FOOD-INDUSTRY
    PIGOTT, GM
    [J]. CHEMICAL ENGINEERING PROGRESS, 1988, 84 (06) : 6 - 6
12345