HEAT PROCESSING OF FOODS .2. CANNING PRACTICE - ESTABLISHING A PROCEDURE

被引：0

作者：

FELMINGH.JD

机构：

来源：

FOOD MANUFACTURE | 1967年 / 42卷 / 07期

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暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：29 / &

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