ROTATION STERILIZATION - MODERN PROCEDURE FOR PROCESSING OF HIGH-QUALITY CANNED FOODS

被引：0
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作者：
EISNER, M
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来源：
ERNAHRUNGSWIRTSCHAFT | 1979年 / 01期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：18 / 22
页数：5
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