COLORIMETRIC METHOD FOR DETECTION OF MICROBIOLOGICAL SPOILAGE IN CITRUS JUICES

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作者：

HILL, EC

WENZEL, FW

BARRETO, A

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来源：

FOOD TECHNOLOGY | 1953年 / 7卷 / 12期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：24 / 24

页数：1

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