COLORIMETRIC METHOD FOR DETECTION OF MICROBIOLOGICAL SPOILAGE IN CITRUS JUICES

被引：0
|
作者：
HILL, EC
WENZEL, FW
BARRETO, A
机构：
来源：
FOOD TECHNOLOGY | 1953年 / 7卷 / 12期
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D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：24 / 24
页数：1
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