IMPROVED EFFICIENCY FOR COLORIMETRIC DETERMINATION OF FURFURAL IN CITRUS JUICES

被引：0

|

作者：

BEEMAN, CP

机构：

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 03期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

收藏

页码：601 / 602

页数：2

相关论文

共 50 条

[1] IMPROVED COLORIMETRIC DETERMINATION FOR FURFURAL IN CITRUS JUICES
DINSMORE, HL
NAGY, S
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1974, 57 (02): : 332 - 335
[2] COLORIMETRIC FURFURAL MEASUREMENT AS AN INDEX OF DETERIORATION IN STORED CITRUS JUICES
DINSMORE, HL
NAGY, S
[J]. JOURNAL OF FOOD SCIENCE, 1972, 37 (05) : 768 - +
[3] HPLC DETERMINATION OF FURFURAL AND 5-HYDROXYMETHYLFURFURAL IN CITRUS JUICES
LEE, HS
ROUSEFF, RL
NAGY, S
[J]. JOURNAL OF FOOD SCIENCE, 1986, 51 (04) : 1075 - 1076
[4] IMPROVED METHOD FOR COLORIMETRIC DETERMINATION OF ACETONE USING FURFURAL
IGARASHI, S
[J]. BUNSEKI KAGAKU, 1978, 27 (04) : 245 - 247
[5] RAPID-DETERMINATION OF FURFURAL AND 5-HYDROXYMETHYLFURFURAL IN PROCESSED CITRUS JUICES BY HPLC
LI, ZF
SAWAMURA, M
KUSUNOSE, H
[J]. AGRICULTURAL AND BIOLOGICAL CHEMISTRY, 1988, 52 (09): : 2231 - 2234
[6] IMPROVED METHOD FOR COLORIMETRIC DETERMINATION OF 2-PROPANOL WITH FURFURAL
IGARASHI, S
[J]. BUNSEKI KAGAKU, 1978, 27 (12) : 803 - 806
[7] RAPID COLORIMETRIC METHODS FOR SIMULTANEOUS DETERMINATION OF TOTAL REDUCING SUGARS AND FRUCTOSE IN CITRUS JUICES
TING, SV
[J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1956, 4 (03) : 263 - 266
[8] COLORIMETRIC METHOD FOR DETECTION OF MICROBIOLOGICAL SPOILAGE IN CITRUS JUICES
HILL, EC
WENZEL, FW
BARRETO, A
[J]. FOOD TECHNOLOGY, 1953, 7 (12) : 24 - 24
[9] COLORIMETRIC METHOD FOR DETECTION OF MICROBIOLOGICAL SPOILAGE IN CITRUS JUICES
HILL, EC
WENZEL, FW
BARRETO, A
[J]. FOOD TECHNOLOGY, 1954, 8 (03) : 168 - 171
[10] THE DETERMINATION OF CRUDE LIPID IN CITRUS JUICES
SWIFT, LJ
[J]. JOURNAL OF THE ASSOCIATION OF OFFICIAL AGRICULTURAL CHEMISTS, 1946, 29 (04): : 389 - 395

← 1 2 3 4 5 →