ASSOCIATION OF GLUME COLOR WITH GLUTEN STRENGTH AND GLIADIN PROTEINS IN DURUM-WHEAT

被引：25
|
作者：
LEISLE, D
KOSMOLAK, FG
KOVACS, M
机构：
来源：
CANADIAN JOURNAL OF PLANT SCIENCE | 1981年 / 61卷 / 01期
关键词：
D O I：
10.4141/cjps81-020
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：149 / 151
页数：3
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