COLOR CHANGES IN DURUM-WHEAT DURING PROCESSING

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作者：

SEIBEL, W

ZWINGELBERG, H

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DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 1988年 / 84卷 / 10期

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TS2 [食品工业];

学科分类号：

0832 ;

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页码：323 / 324

页数：2

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