GERMINAL PROTEIN AND FAT-CONTENT AS WELL AS FATTY-ACID CONFIGURATION AND TOCOPHEROL OIL CONTENT IN SOYBEAN VARIETIES FROM ECOLOGICALLY DIFFERENT AREAS

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作者：

MARQUARD, R

SCHUSTER, W

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FETTE SEIFEN ANSTRICHMITTEL | 1979年 / 81卷 / 11期

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O69 [应用化学];

学科分类号：

081704 ;

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页码：427 / 427

页数：1

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